nest701 fairwell 2020
It has been an interesting first few months here in this stunning building, thank you to everyone for making us so welcome, really excited for the future, what ever format we follow
the ups & downs of cafe life 2020
Round 1… February 15th to March 20th
Round 2.. . October 6th to November 5th
Round 3… December 2nd to 23rd… Christmas! then back on Jan 2nd
Subject to guidance we will be back to ‘normal’ on Saturday January 2nd 2021
nest hopsitality in a beautifully reclaimed, restored cast iron victorian railway building, quirky furnishings, awsome coffee and simple food… more detail as we go at nest701.co.uk
Lloyd George House
Fordshill Road, Herefords HR2 6NS
from Jan 2nd we are open
10am-4pm Tuesday to Sunday
Closed on Monday
nest701 Cafémenu 2020/1
Please note where relevant all our menu items are prepared with Bakers Dozen’s renowned Farmhouse bread for PeterCooks & Swifts Artisan Breads please add 0.95, for Sourdough add 1.25 and for gluten free add 1.00, thank you
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Early doors… and all day
Croissant; beautifully buttery, classic croissant delicious with your favourite jam or marmalade or just butter 2.65
Pain au Chocolat; chocolate pastry bliss, buttery pastry encasing the most delicious soft swiss chocolate 2.65
Pain au raisin; swirling spiral of sweetness, soft pastry twisting around crème patisserie and juicy raisins 2.65
English Tea Cakes lightly toasted sweet buns stuffed with dried fruit and served hot with Netherend butter; is anything more satisfying or comforting for elevenses ? 2.65
Toast, two slices of your favourite bread toasted and served with Netherend butter and outstanding local jam, marmalade or honey 2.00
The Ludlow Nut Co, Muesli or Granola; handmade in Shropshire with NO artificial preservatives or colourings and NO added sugar or Salt served with fruit and yogurt 5.25
Wolfy’s Howlin’Good Porridge Pots prepared with silky hot barista milk (or just water) stir in the preserve and relax.. 4.95
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10.30am ‘till close…
nestBrunch: two lightly poached free-range eggs on deliciously cured, grilled, prosciutto with fresh mixed leaves on hot buttered toast 7.25
veggieBrunch: hot buttered spinach, mushrooms, roast tomatoes and poached egg on toast 7.25
nestEggs: all made to order with lovely rich free-range Frome Valley Caleb chicken eggs
Poached, Scrambled or Fried, served on two slices of farmhouse toast 5.50
Troopers classic serving of two boiled eggs and toast soldiers 5.00
Salmon Scramble our trademark buttery scrambled eggs flaked with with MacNeils Smoked Salmon, lemon and chives on toast 8.45
nest baconBUTTY: with leaves and a choice sauces 5.10
Mushroom trencher: rich, comforting and buttery mushrooms on toast 6.25
Cheese’n’toast: our favourite Cheddar, Blue, Soft or Goats cheeses and toast 6.25
nestRarebit: hot, tangy, cheese on toast prepared with local ale & English mustard 6.25
buckRarebit: as above with a poached egg on top 7.25
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Handmade Scotch Egg Co (HMSE)– from our very own production kitchens over at Bishops Frome
ScotchEgg APP your chosen scotch egg quartered and served with our renowned salads 7.95
Deconstructed ScotchEgg sliced and roasted, served hot with oil and salads 7.95
Quartermain ScotchEgg quartered and served with chutney/Hellman’s 5.75
Egg-ceptional Tapas (for two) A selection of our favourite scotch eggs with leaves, chutney & more 14.00
Jumble rolls: aka sausage rolls made with HMSE recipes served with our nestsalads 5.50
Regatta Pies: individual pork & quail egg pies from our HMSE kitchens with nestsalads 7.95
nestQuiche: deep and generous slices of house quiche with nestsalad 8.25
fairy frittata – a pair of pastry free mini quiche and nestsalad 7.25
Please check out the caféBlackboards for Soup of the Day the nestrolls, salads & other recommendations