Lloyd George House

Fordshill Road, Herefords HR2 6NS

nest701 Cafémenu                                                                                2020/1

Please note where relevant all our menu items are prepared with Bakers Dozen’s renowned Farmhouse bread for PeterCooks & Swifts Artisan Breads please add 0.95, for Sourdough add 1.25 and for gluten free add 1.00,  thank you

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Early doors… and all day

Croissant; beautifully buttery, classic croissant delicious with your favourite jam or marmalade or just butter 2.65

Pain au Chocolat;  chocolate pastry bliss, buttery pastry encasing the most delicious soft swiss chocolate 2.65

Pain au raisin;  swirling spiral of sweetness, soft pastry twisting around crème patisserie and juicy raisins 2.65

English Tea Cakes  lightly toasted sweet buns stuffed with dried fruit and served hot with Netherend butter;  is anything more satisfying or comforting for elevenses ?  2.65

Toast, two slices of your favourite bread toasted and served with Netherend butter and outstanding local jam, marmalade or honey 2.00

The Ludlow Nut Co, Muesli or Granola; handmade in Shropshire with NO artificial preservatives or colourings and NO added sugar or Salt served with fruit and yogurt  5.25

Wolfy’s Howlin’Good Porridge Pots prepared with silky hot barista milk (or just water) stir in the preserve and relax..  4.95

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10.30am ‘till close…

nestBrunch: two lightly poached free-range eggs on deliciously cured, grilled, prosciutto with fresh mixed leaves on hot buttered toast 7.25

veggieBrunch: hot buttered spinach, mushrooms, roast tomatoes and poached egg on toast  7.25

nestEggs: all made to order with lovely rich free-range Frome Valley Caleb chicken eggs

    Poached, Scrambled or Fried, served on two slices of farmhouse toast 5.50

    Troopers classic serving of two boiled eggs and toast soldiers 5.00

Salmon Scramble our trademark buttery scrambled eggs flaked with with MacNeils Smoked Salmon, lemon and chives on toast  8.45

nest baconBUTTY: with leaves and a choice sauces  5.10

Mushroom trencher: rich, comforting and buttery mushrooms on toast 6.25

Cheese’n’toast:   our favourite Cheddar, Blue, Soft or Goats cheeses and toast 6.25

nestRarebit:  hot, tangy, cheese on toast prepared with local ale & English mustard 6.25

buckRarebit:  as above with a poached egg on top  7.25

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Handmade Scotch Egg Co (HMSE)– from our very own production kitchens over at Bishops Frome

ScotchEgg APP  your chosen scotch egg quartered and served with our renowned salads 7.95

Deconstructed ScotchEgg sliced and roasted, served hot with oil and salads 7.95

Quartermain ScotchEgg quartered and served with chutney/Hellman’s 5.75

Egg-ceptional Tapas (for two)  A selection of our favourite scotch eggs with leaves, chutney & more 14.00

Jumble rolls:  aka sausage rolls made with HMSE recipes served with our nestsalads  5.50

Regatta Pies:  individual pork & quail egg pies from our HMSE kitchens with nestsalads  7.95

nestQuiche: deep and generous slices of  house quiche with nestsalad  8.25

 fairy frittata – a pair of pastry free mini quiche and nestsalad  7.25

Please check out the caféBlackboards for  Soup of the Day the nestrolls, salads & other recommendations