The Ferme – Moroccan Kraut


Moroccan Kraut:  White cabbage, carrot, leek, radish, butternut squash, sprouted chick peas, garlic, turmeric, Ras el Hanout spices, tomato paste, raisins, salt

Perfectly balanced spice, vegetables and flavours of North Africa in a jar! It’s the sauerkraut equivalent of a tajine. Wonderful with tajine, stews, roasts, cheese etc